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Aussie Custard
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5 rates
Preparation : 1 min
Cooking : 10 min
Total time : 11 min Rest : 0 min
4 people
4 egg yolks
4 tsp cornflour
500 ml milk at room temperature
2 tbsp sugar
5 ml vanilla bean paste
Associated products
RECIPE STEPS
1
Put everything in the metal bowl. EXPERT setting 10min/4/ 80 degrees
- 4 egg yolks
- 4 tsp cornflour
- 500 ml milk at room temperature
- 2 tbsp sugar
- 5 ml vanilla bean paste
Expert
10:00 / 4 / 80°C
Recipe by Naomi Steer. User-contributed recipes are not retested by Magimix.
Recipes submitted by consumers are not tested by Magimix.
4 comments
lianna2386
Perfect recipe 💗proportions of ingredients were just right. Very light & smooth
nicola1504
I used smaller eggs and it was a light custard with a pouring consistency. no too sweet.
teako1950
I made it for Christmas plum pudding and everyone love it was so so easy this custard is a stayer in my book
Totally delicious. let it sit for 30min and it thickens up just that little bit more.