Authentic Italian pesto
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58 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 small bowl
1 clove of garlic (optional)
1 bunch basil
70 g parmesan
15 g pine nuts
100 ml extra virgin olive oil
30 g grated pecorino
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RECIPE STEPS
1
Fit the food processing bowl.
2
Wash the basil, strip the leaves off the stems and dry carefully.
- 1 bunch basil
3
Put all the ingredients (except the oil) in the mini bowl and finely chop for approx. 1 minute by running the program.
While the processor is still running, trickle the olive oil in via the feed tube.
- 1 clove of garlic (optional)
- 70 g parmesan
- 15 g pine nuts
- 100 ml extra virgin olive oil
- 30 g grated pecorino
- 1 bunch basil
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4
Season to taste.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version IT
1 comment
very good. I added a pinch of salt & a drop of lemon juice.