Avocado and honey gelato
Preparation : 15 min
Cooking : 0 min
Total time : 3 h 15 Rest : 3 h
4 people
470 g whole milk
50 g double cream
100 g sugar
60 g milk powder
50 g honey
140 g avocado
0.5 tsp salt
RECIPE STEPS
1
Add the skimmed milk powder, sugar, milk & cream into a saucepan. Heat on medium-high until simmering, stirring occasionally. Remove from the heat and cool the pan in a cold-water bath.
- 470 g whole milk
- 50 g double cream
- 100 g sugar
- 60 g milk powder
2
Whilst cooling, add the avocado flesh, honey & salt into a high-speed blender.
- 50 g honey
- 140 g avocado
- 0.5 tsp salt
3
Once the milk mixture has cooled slightly, add into the blender and blend for approximately 30 seconds on maximum speed until smooth.
4
For best results chill the mixture in a sealed container in the fridge or freezer until it reaches 10°C or below (3-4hrs in the fridge, 1-2hrs in the freezer). The mixture can also be placed in the fridge overnight if needed.
5
Turn on the Gelato Expert to pre-cool for 5-10mins. Strain the mixture through a sieve and pour into the Gelato Expert on the gelato setting. The machine indicator light will flash slowly once the desired consistency is reached.