Baked Apples with Pecans and Raisins
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1 rate
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
4 pieces
4 red apples
30 g pecans, roughly chopped
45 g of dried raisins
110 g of light brown sugar
1 tsp ground ginger
75 g butter
2 tbsp corn syrup
0.5 tsp cinnamon
125 ml water
Associated products
RECIPE STEPS
1
To prepare the apple, core them carefully, use a small knife to cut a little more out of the centre and score the skin lightly.
- 4 red apples
2
In a mixing bowl, combine the pecan, dried raisins, ginger, cinnamon, butter and light brown sugar, mix well.
- 30 g pecans, roughly chopped
- 45 g of dried raisins
- 110 g of light brown sugar
- 1 tsp ground ginger
- 75 g butter
- 0.5 tsp cinnamon
3
Fill the centre of each apple with the mixture, pushing down as much as you can to fill them.
4
Place them into the centre of the bowl of the Cocotte. Pour the water around them to sit on the bottom of the bowl.
Set the Cook Expert to Cocotte Simmer 110degrees/40 minutes, allow to run until apples are just soft but not collapsing
Simmering
40:00 / / 110°C
5
Remove apples from the cocotte, leaving all the juices in the bowl.
Reset the Cook Expert to COCOTTE Sauté 160degrees/8 minutes, add the golden syrup to the Cocotte, allow to run until a thick sauce is formed.
- 2 tbsp corn syrup
Sauté
08:00 / / 160°C
6
Pour over apples and serve with vanilla bean ice cream.
- 4 red apples
David Bitton
1 comment
This was the first recipe I tried in my new Cocotte accessory. It worked very well - it was easy to achieve a perfect result. Thank you!