Baked Berry Ricotta Cheesecake

Baked Berry Ricotta Cheesecake

Recipe by : Magimix
1 rate
Preparation : 10 min
Cooking : 40 min
Total time : 50 min
Rest : 0 min
Equipment

Food Processor

8 people

300 g digestive biscuit

100 g softened butter

30 g of light brown sugar

750 g cream cheese

500 g ricotta

130 g sugar

5 large eggs

0.5 lemon zest

500 g raspberries

0.5 g pinch of salt

100 g sour cream

15 fresh raspberries

100 g icing sugar to dust

RECIPE STEPS
1
Start with preheating the oven to 160°C.
2
Line a round baking tray with baking paper.
3
For the cheesecake base: In a Food Processor blitz biscuits, butter and sugar until it comes together to a crumbly consistency. Pour into a lined cheesecake springform tin and flatten using a rubber spatula to create a flat base.
4
For the cheesecake: Add the cream cheese, ricotta cheese and the eggs to a Food Processor with the lemon zest and sugar and blitz until combined. Later, gently fold in the raspberries, and then pour the whole mixture over the cheesecake base and bake in the oven for 40 minutes or until cooked through.
5
Please don't limit your fantasy here. You can decorate the cheesecake with anything. We are recommending to cover your cheesecake with fresh raspberries, sour cream and icing sugar to emphasize on its original taste.