Blueberry yoghurt
Preparation : 10 min
Cooking : 12 h 
Total time : 15 h 10 Rest : 3 h
9 pots
1 L of whole milk
125 g of natural yogurt
10 tbsp of powdered sugar
300 g of fresh or frozen blueberries
Tips
You can vary the fruit you use, as long as you always mix it with the sugar. You can also replace the preparation with jam. *If you're in a hurry, you can cook covered for 3 min in the microwave at full power.
RECIPE STEPS
1
In a saucepan, place the blueberries, sprinkle with 5 tablespoons of sugar.
Cover and heat on high for 5 minutes*.
- 300 g of fresh or frozen blueberries
2
In a bowl, whisk the yogurt with the sugar, then gradually add the milk.
- 125 g of natural yogurt
- 10 tbsp of powdered sugar
- 1 L of whole milk
3
Place 2 tablespoons of blueberry compote at the bottom of each pot and pour the mixture over it.
- 300 g of fresh or frozen blueberries
4
Place the pots in the steamer basket without putting water in the tank, put the lid on and let it cook for 12 hours at 40 °C.