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Bolognaise
Preparation : 1 h 25
Cooking : 0 min
Total time : 1 h 25 Rest : 0 minCook Expert,
1 kg mince beef
1 peeled and halved large onion
2 cloves garlic
2 tsp mixed dry herbs
1 tbsp olive oil
800 g tin crushed tomatoes
32 g tomato paste
2 tbsp BBQ Sauce
2 grated carrots
2 grated zucchinis
200 g quartered mushrooms
Associated products
Recipes developed by Vanessa Campbell for Magimix
3 comments
good recipe but you will struggle to fit it in the 3l bowl. I did, but carefully!
I ran out of BBQ sauce , so I added chicken stock powder instead. It also tasted good but I would add red wine as well to give more taste to the beef and sauce as a whole.
on the you tube video the presenter cooked it for three hours. what temp?