Bolognese sauce
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202 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
6 people
100 ml red wine
600 g cubed beef (such as rump steak)
2 garlic clove
1 tsp dried basil
1 tsp dried thyme
2 g bay leaves
1 pinch salt
1 pinch pepper
70 ml olive oil
200 g carrot
3 onion
1 stalk celery
800 g tomato coulis
Associated products
Tips
To save time, you can use minced meat.
RECIPE STEPS
1
Fit the food processing bowl.
Add the beef and run the program until the beef is finely minced (but not pureed).
- 600 g cubed beef (such as rump steak)
Robot
2
Peel and chop the onions. Wash and peel the carrots.
Wash the celery.
- 1 stalk celery
- 200 g carrot
- 3 onion
3
Peel and halve the garlic.
- 2 garlic clove
4
Fit the stainless steel bowl.
Put the ingredients in it and run the program.
- 1 stalk celery
- 200 g carrot
- 2 garlic clove
- 3 onion
Expert
00:20 / 13 / __°C
5
Scrape down the wall of the bowl if necessary.
Add the beef and olive oil, then run the program.
- 600 g cubed beef (such as rump steak)
- 70 ml olive oil
Expert
05:00 / 2A / 120°C
6
Add the rest of the ingredients and run the program.
- 100 ml red wine
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 pinch salt
- 1 pinch pepper
- 2 g bay leaves
- 800 g tomato coulis
Simmering
30:00 / 1A / 95°C
7
If necessary, rerun the program.
Simmering
05:00 / 1A / 95°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
I like the base of this recipe - I made some alterations as I like to have more ‘sauce' - added a container of tomato paste (140gm) with a 100ml of water. Added fresh thyme and the output was divine. Family (6)came back for seconds and it was delicious. You do need to stir the ingredients a few times, especially when they are stick to the sides.