Bolognese with cheddar cheese
★
★
★
★
☆
6 rates
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 min
4 people
1 onion
200 g minced beef
200 g frozen pumpkin
250 g cherry tomatoes
1 tsp dried basil
60 g mature cheddar
Associated products
Tips
You can remove the skin from the tomatoes beforehand, if you don' like the taste of them.
RECIPE STEPS
1
Quarter the onion and put it into the metal bowl.
Run the program.
- 1 onion
Expert
00:20 / 13 / __°C
2
Add 50ml water, remove the cap and run the program.
Expert
08:00 / 1A / 110°C
3
Add the minced beef and run the program.
- 200 g minced beef
Expert
10:00 / 1A / 110°C
4
Halve the cherry tomatoes. Add the tomatoes, pumpkin and basil into the bowl and run the program.
- 200 g frozen pumpkin
- 250 g cherry tomatoes
- 1 tsp dried basil
Steam
20:00 / / 110°C
5
Run the program.
Expert
05:00 / 1A / 110°C
6
Serve with grated cheddar.
- 60 g mature cheddar
© Photographie Richard Boutin © Hachette Livre (Marabout) 2018 - Plats Simplissimes
