Bread Dough and Camembert
Preparation : 30 min
Cooking : 20 min
Total time : 1 h 35 Rest : 45 min
8 people
300 g strong bread flour
200 ml whole milk
7 g dried yeast
2 tsp salt
30 g butter
1 camembert
3 garlic cloves
3 stalks rosemary
1 pinch pepper
Associated products
RECIPE STEPS
1
Add all the ingredients for the brioche to the metal bowl of the Cook expert.
- 300 g strong bread flour
- 200 ml whole milk
- 7 g dried yeast
- 2 tsp salt
- 30 g butter
2
Run the BREAD/BRIOCHE programme to from a bread dough.
Bread/Brioche
02:00 / 5 /
3
Leave the dough in the bowl and prove the dough. Run EXPERT 30:00/0/30°C.
Expert
30:00 / 0 / 30°C
4
Divide the dough into 18 even balls and shape into a star around the camembert.
- 1 camembert
5
Leave the dough to rise for 45 mins.
6
Score the top of the camembert and add the garlic, rosemary and pepper.
- 3 garlic cloves
- 3 stalks rosemary
- 1 pinch pepper
7
Bake at 180°C for 20-22 minutes.
8
Pull the dough balls apart dip into the hot melted cheese.
