Brown Bread Ice Cream
Preparation : 30 min
Cooking : 15 min
Total time : 45 min Rest : 0 min
6 people
175 g brown breadcrumbs
100 g caster sugar
0.5 tsp vanilla essence
600 ml single cream
2 large eggs
2 tbsp sweet sherry (optional)
RECIPE STEPS
1
Spread the breadcrumbs out in a roasting tin and place them in a medium hot oven. Turn the breadcrumbs frequently and bake until they are golden (10 to 15 minutes).
- 175 g brown breadcrumbs
2
Use 300ml cream, the sugar and the egg yolks to make a custard and leave it to cool.
- 100 g caster sugar
- 600 ml single cream
- 2 large eggs
3
Stir the breadcrumbs, the remaining cream, the vanilla essence and the sherry (if used) into the cold custard and pour it into Le Glacier / Gelato Expert.
- 175 g brown breadcrumbs
- 0.5 tsp vanilla essence
- 600 ml single cream
- 2 tbsp sweet sherry (optional)
4
Whisk the egg whites until they form soft peaks and add it to the ice cream when it is starting to freeze.
- 2 large eggs