Brownie (gluten-free and dairy-free)
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17 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
9 pieces
200 g of dark chocolate
130 g of margarine
80 g of cane sugar
70 g of cornstarch
3 eggs
50 g of pecan nuts
Associated products
RECIPE STEPS
1
Preheat your oven to 180°C in convection mode.
Butter a square mold of 18 x 18 cm (max. 20 x 20 cm).
2
Cut the chocolate into pieces above the metal bowl and place the margarine.
Run the program.
- 200 g of dark chocolate
- 130 g of margarine
Chocolate
05:00 / Auto / 60°C
3
Add the rest of the ingredients and run the program.
- 80 g of cane sugar
- 3 eggs
- 70 g of cornstarch
- 50 g of pecan nuts
Expert
02:00 / 3 / __°C
4
Pour the mixture into the buttered mold and bake for 20 minutes.
Recipes submitted by consumers are not tested by Magimix.
