Brussels sprouts velouté
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1 rate
Preparation : 20 min
Cooking : 40 min
Total time : 1 h Rest : 0 min
6 people
2 carrots
1 onion
4 potatoes
1 leek
1 turnip
140 g of Brussels sprouts
600 g of frozen peas
200 ml of liquid cream
1 garlic clove
1 L of chicken broth
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel the onion and cut it into four. Put it in the metal bowl with the garlic and run the program.
- 1 onion
- 1 garlic clove
Expert
00:30 / 13 / __°C
2
Peel the vegetables and grate/cut them into small pieces.
- 2 carrots
- 4 potatoes
- 1 leek
- 1 turnip
- 140 g of Brussels sprouts
- 600 g of frozen peas
3
Put all the vegetables in the bowl and add the broth, salt and pepper.
Run the program.
- 2 carrots
- 4 potatoes
- 1 leek
- 1 turnip
- 140 g of Brussels sprouts
- 600 g of frozen peas
- 1 L of chicken broth
- 1 pinch of salt
- 1 pinch of pepper
Cream soup
40:00 / Auto / 110°C
4
Add the cream and run the program.
- 200 ml of liquid cream
Expert
00:45 / 15 / __°C
Recipes submitted by consumers are not tested by Magimix.
