Burger buns
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2 rates
Preparation : 10 min
Cooking : 10 min
Total time : 2 h 20 Rest : 2 h
Equipment
Baking parchment Pastry brush
4 people
1 sachet of dried yeast (5 g)
100 ml of warm water
300 g of strong bread flour
1 tsp of salt
30 ml of semi-skimmed milk
1 egg
15 g of butter
15 g of sugar
15 ml of milk
15 g of pumpkin seeds
1 tsp of seasame seeds
Associated products
RECIPE STEPS
1
Add the yeast in the warm water and stir for 5 minutes or until fully dissolved.
Leave to rest for 10 minutes.
- 1 sachet of dried yeast (5 g)
- 15 ml of milk
2
Fit the bowl with the dough hook and add the flour, salt, milk, egg, melted butter, sugar and dissolved yeast. Switch the machine on and run for about 30 seconds, until the dough forms a ball.
- 1 sachet of dried yeast (5 g)
- 100 ml of warm water
- 300 g of strong bread flour
- 1 tsp of salt
- 30 ml of semi-skimmed milk
- 1 egg
- 15 g of butter
- 15 g of sugar
3
Leave the dough to rise in a large bowl, covered with a damp cloth, for 2 hour at room temperature and away from drafts.
4
Preheat your oven to 200°C.
Divide the dough into 4 and form balls. Place them on a baking tray lined with baking parchment and gently flatten the dough balls. Leave them to rest covered with a dry cloth for 30 minutes, at room temperature and away from drafts.
5
Brush the tops of the dough balls with milk (using a pastry brush) and sprinkle with sesame and pumpkin seeds. Bake for 15 minutes.
- 15 ml of milk
- 15 g of pumpkin seeds
- 1 tsp of seasame seeds
© Magimix 2020, for the recipes and the photos.
