Buttercream icing
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15 rates
Preparation : 5 min
Cooking : 0 min
Total time : 1 h 5 Rest : 1 h
10 cupcakes
1 lemon
50 g unsalted butter
100 g icing sugar
300 g full fat cream cheese, such as Philadelphia®
Associated products
Tips
Philadelphia® or mascarpone cheese are great choices for this buttercream icing recipe.
RECIPE STEPS
1
Juice and zest the lemon.
- 1 lemon
2
Fit the food processing bowl with the mini bowl.
Put the ingredients into the mini bowl and run the program for about 1 minute.
- 1 lemon
- 50 g unsalted butter
- 100 g icing sugar
- 300 g full fat cream cheese, such as Philadelphia®
Robot
3
Place the buttercream into a piping bag fitted with a star nozzle and refrigerate for at least one hour before decorating
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
Recipes submitted by consumers are not tested by Magimix.
2 comments
lavinia2268
Quick, easy and yum!
yummy icing, I used orange rind instead of lemon because I made a orange cake, both turned out great