Caramelized apple cake
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219 rates
Preparation : 4 min
Cooking : 40 min
Total time : 44 min Rest : 0 min
6 people
100 g of plain flour
1 sachet of baking powder (11 g)
70 g of sugar
50 ml of milk
40 g of butter
1 egg
1 pinch of salt
4 peeled apples
1 tbsp of liquid caramel
70 g of butter
100 g of powdered sugar
1 egg
Associated products
RECIPE STEPS
1
Preheat your oven to 200 °C.
2
Put all the dough ingredients, except the apples, in the metal bowl.
Run the program.
- 100 g of plain flour
- 70 g of sugar
- 50 ml of milk
- 40 g of butter
- 1 egg
- 1 pinch of salt
- 1 sachet of baking powder (11 g)
Expert
01:00 / 6 / __°C
3
Fold and restart the program.
Expert
00:10 / 6 / __°C
4
Cut the peeled apples into small pieces.
Add them to the metal bowl and rerun the program.
- 4 peeled apples
Expert
00:45 / 2A / __°C
5
In a cake pan, pour a little liquid caramel. Add the apple mixture and even out the surface.
- 1 tbsp of liquid caramel
6
Bake for 20 minutes.
During this time, prepare the cream.
7
After cooking, add the small cream on the cake and bake for an additional 20 minutes.
8
Let it cool completely before unmolding.
9
Put the butter and sugar in the metal bowl then run the program.
- 70 g of butter
- 100 g of powdered sugar
Expert
02:00 / 3 / 70°C
10
Wait about ten minutes then add the egg and run the program.
- 1 egg
Expert
02:00 / 3 / 70°C
Recipes submitted by consumers are not tested by Magimix.
1 comment
Easy and delicious. Recipe should have how to make the cream after you put the cake in the oven the first time as the steps are not in order.