Carrot & ginger soup
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2 rates
Preparation : 20 min
Cooking : 15 min
Total time : 35 min Rest : 0 min
4 people
200 g of carrots
120 g of potatoes
0.5 onion
1 tbsp of olive oil
2 tbsp of crème fraîche
40 g of coriander
1 tsp of ground ginger
0.5 tsp of salt
0.5 tsp of pepper
Associated products
RECIPE STEPS
1
Peel and cut the vegetables. Cook in a saucepan with 1 litre of water.
Reserve half of the broth for the soup.
- 200 g of carrots
- 120 g of potatoes
2
Sauté the onion for 5 minutes in olive oil.
- 1 tbsp of olive oil
- 0.5 onion
3
Place the vegetables and half the broth in the glass jug. Add the onion, fresh cream, coriander and ginger then mix using the programme.
Reheat before serving.
Add salt and pepper.
- 2 tbsp of crème fraîche
- 40 g of coriander
- 1 tsp of ground ginger
- 0.5 tsp of salt
- 0.5 tsp of pepper
- 200 g of carrots
- 120 g of potatoes
- 1 tbsp of olive oil
- 0.5 onion
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