Carrot purée
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
Equipment
Extra Press
4 people
6 cooked carrots
0.5 orange
1 pinch cumin
1 pinch turmeric
1 cm fresh ginger
Associated products
RECIPE STEPS
1
Cut the cooked carrots into small pieces.
Peel the orange half.
- 6 cooked carrots
- 0.5 orange
2
Slowly process the carrots, adding small amounts at a time, using the Extra Press. Add a little of the cooking water and the peeled ginger.
Continue with the orange.
Add the cumin, turmeric, salt and pepper.
- 6 cooked carrots
- 0.5 orange
- 1 pinch cumin
- 1 cm fresh ginger
- 1 pinch turmeric
3
Mix and serve cold.
