Cauliflower soup
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2 rates
Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
4 people
1 medium cauliflower
400 ml of light liquid cream
1 tsp of grated nutmeg
1 pinch of salt
1 pinch of pepper
RECIPE STEPS
1
Wash the cauliflower, separate it into florets. Pour 1 L of water into the reservoir of the Steam Cooker.
Place the florets in a steam basket, put the lid on, cook for between 30 and 35 minutes at 100 °C.
Let it drain.
- 1 medium cauliflower
2
Blend the cooked cauliflower with the cream and nutmeg, season with salt and pepper.
Heat for 5 minutes over low heat.
- 400 ml of light liquid cream
- 1 tsp of grated nutmeg
- 1 pinch of salt
- 1 pinch of pepper
3
Adjust the seasoning, serve hot.