Celeriac purée
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Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
4 people
1 pinch salt
1 pinch pepper
2 tbsp olive oil
1 scoop celeriac
100 ml whole liquid cream
Associated products
RECIPE STEPS
1
Peel and wash the celery.
Cut it into 4 cm cubes.
- 1 scoop celeriac
2
Pour 1 L of water into the reservoir of the Steamer.
Spread the celery cubes in the steam basket, put the lid on, cook for 30 to 35 minutes at 100 °C.
The celery should be very tender and very easily pierced by the tip of a knife.
- 1 scoop celeriac
3
Drain the celery, let it cool down. Blend it.
When the celery is reduced to a puree, add the cream while mixing.
Then pour the oil in a thin stream, without stopping mixing, salt and pepper.
- 1 pinch salt
- 2 tbsp olive oil
- 100 ml whole liquid cream
- 1 pinch pepper
4
Heat the puree for 5 minutes over low heat.
Serve it hot, preferably as a side dish with poultry.
