Cherry and almond clafoutis
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2 rates
Preparation : 15 min
Cooking : 45 min
Total time : 1 h Rest : 0 min
6 people
750 g pitted cherries
4 eggs
150 g sugar
2 sachets vanilla sugar
50 g butter
200 ml milk
200 ml single cream
200 g ground almonds
30 g plain flour
Associated products
RECIPE STEPS
1
Preheat your oven to 180°C (gas mark 4).
Melt the butter over a low heat and set aside.
- 50 g butter
2
Place the eggs in the Blender with the caster sugar and vanilla sugar.
Run the programme: speed 2/10 seconds then speed 3/20 seconds.
- 4 eggs
- 150 g sugar
- 2 sachets vanilla sugar
3
Add the milk, cream and melted butter, followed by the ground almonds, flour and a pinch of salt.
Run the programme: speed 1/30 seconds.
- 50 g butter
- 200 ml milk
- 200 ml single cream
- 200 g ground almonds
- 30 g plain flour
4
Generously butter a tin.
5
Arrange the cherries so that they cover the base of the tin and pour the mixture on top.
Bake for 40 to 45 minutes.
- 750 g pitted cherries
6
Serve warm or cold.
You can replace the fresh cherries with a jar of sour cherries.
Recipes submitted by consumers are not tested by Magimix.
