Cherry and chocolate cake
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3 rates
Preparation : 15 min
Cooking : 45 min
Total time : 1 h Rest : 0 min
10 people
4 eggs
120 g of sugar
120 g of butter
120 g of almond powder
120 g of dark chocolate
120 g of plain flour
1 sachet of baking powder
400 g of cherries
1 tbsp of icing sugar
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C.
2
Place the eggs, sugar, butter, almond powder, and chocolate pieces in the metal bowl and run the program. Fold in.
- 4 eggs
- 120 g of sugar
- 120 g of butter
- 120 g of almond powder
- 120 g of dark chocolate
Expert
01:00 / 15 / __°C
3
Add the flour and baking powder and run the program.
- 120 g of plain flour
- 1 sachet of baking powder
Expert
00:15 / 10 / __°C
4
Pour the batter into a buttered bundt pan.
Spread the pitted cherries over the batter.
- 400 g of cherries
5
Bake for 45 minutes in the oven.
Sprinkle the powdered sugar on the cooled cake.
- 1 tbsp of icing sugar
