Cherry compote
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8 rates
Preparation : 5 min
Cooking : 7 min
Total time : 12 min Rest : 0 min
6 people
200 g cherries
4 tbsp caster sugar
Associated products
Tips
You can use fresh, tinned in syrup or frozen berries.
RECIPE STEPS
1
Halve and pit the cherries.
- 200 g cherries
2
Put the cherries and the sugar into the metal bowl and run the program.
- 200 g cherries
- 4 tbsp caster sugar
Expert
07:00 / 2A / 120°C
3
Put the compote in a bowl and refrigerate.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
