Chicken-basil-tomatoes muffins
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60 rates
Preparation : 15 min
Cooking : 15 min
Total time : 30 min Rest : 0 min
10 muffins
180 g of flour
1 sachet of baking powder (11 g)
2 pinches of salt
1 pinch of pepper
50 ml of olive oil
100 ml of milk
3 eggs
150 g of cooked chicken
100 g of sundried tomatoes
60 g of ricotta
6 leaves of basil
Associated products
RECIPE STEPS
1
Heat the oven to 180°C.
2
Put the ingredients into the metal bowl and run the program.
- 1 sachet of baking powder (11 g)
- 2 pinches of salt
- 1 pinch of pepper
- 50 ml of olive oil
- 100 ml of milk
- 3 eggs
- 180 g of flour
Pastry/Cake
01:30 / 12 /
3
Roughly chop the cooked chicken and the sundried tomatoes.
Finely slice the basil.
- 150 g of cooked chicken
- 100 g of sundried tomatoes
- 6 leaves of basil
4
If necessary, scrape down the wall of the bowl. Add the ingredients into the metal bowl and run the program by pressing Auto.
- 150 g of cooked chicken
- 100 g of sundried tomatoes
- 60 g of ricotta
- 6 leaves of basil
5
Divide the mixture evenly into a muffin tin and bake for 15 minutes.
© 2014 Hachette Livre (Marabout)
1 comment
Weight or volume of baking powder needs to be specified if recipe is to be usable.