Chicken and lamb couscous
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6 rates
Preparation : 25 min
Cooking : 1 h 30
Total time : 1 h 55 Rest : 0 min
4 people
300 g of semolina
250 ml of water
3 tbsp of olive oil
50 g of butter
40 g of onion
3 tsp of tajine spice mix
2 tsp of cumin
2 tbsp of tomato concentrate
1 chicken broth
150 g of carrots
150 g of turnip
150 g of zucchini
500 g of water
2 chicken thighs
300 g lamb
150 g of chickpeas
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
In the rice bowl (or a metal bowl), put the semolina, 2 glasses of water, 1 tablespoon of olive oil and 1 pinch of salt. Mix well and let it rest.
- 300 g of semolina
- 250 ml of water
- 1 tbsp of olive oil
- 1 pinch of salt
2
Peel the carrots and turnips, rinse them with the unpeeled zucchini then cut into pieces.
- 150 g of carrots
- 150 g of turnip
3
Cut the chicken thighs and lamb slices in half. Brown them on each side in a non-stick pan until they are well golden.
- 1 tbsp of olive oil
- 2 chicken thighs
- 300 g lamb
4
During this time, in the metal bowl, put the peeled and halved onion and 1 tablespoon of olive oil.
Run the program.
- 1 tbsp of olive oil
- 40 g of onion
Expert
00:15 / 13 / __°C
5
Add the couscous spices and cumin and run the program.
- 2 tsp of cumin
- 3 tsp of tajine spice mix
Expert
04:00 / 1A / 100°C
6
Add 500 g of water, the bouillon cube and the tomato concentrate, salt and pepper, and run the program.
- 2 tbsp of tomato concentrate
- 1 chicken broth
- 1 pinch of salt
- 1 pinch of pepper
- 500 g of water
Expert
02:00 / 7 / __°C
7
Add the drained chickpeas, carrots, turnip and zucchini in order, then run the program.
- 150 g of carrots
- 150 g of turnip
- 150 g of zucchini
- 150 g of chickpeas
Expert
30:00 / 0 / 120°C
8
Add the pieces of chicken and lamb with their cooking juices. Install the XXL steam basket with the semolina bowl. Run the program.
- 2 chicken thighs
- 300 g lamb
Expert
30:00 / 0 / 120°C
9
Remove the semolina bowl, add 50 g of butter in pieces and mix well with a fork.
Put the bowl back in the steamer basket and run the program.
- 50 g of butter
Expert
20:00 / 0 / 120°C
10
Stir the semolina with a fork so that the grains are well separated before serving the couscous.
Recipes submitted by consumers are not tested by Magimix.
