CHICKEN CHASSEUR
★
★
★
☆
☆
1 rate
Preparation : 10 min
Cooking : 20 min
Total time : 35 min Rest : 5 min
4 people
1 tbsp olive oil
750 g chicken breast, cut into long strips
25 g butter
1 medium onion
250 g mushrooms, halved
2 cloves garlic, crushed
125 ml dry white wine
4 thyme sprigs, leaves only
2 leaves bay leaves
1 tbsp tomato paste
150 g diced tomatoes
350 ml chicken stock
1 pinch salt to taste
1 pinch pepper to taste
Associated products
RECIPE STEPS
1
Add oil to metal bowl and heat for 1 min, STIR FRY, 140 degrees.
- 1 tbsp olive oil
Stir-fry
00:10 / Auto / 140°C
2
Add chicken and brown it for 4-5min. Remove chicken & set aside.
- 750 g chicken breast, cut into long strips
Stir-fry
07:00 / Auto / 140°C
3
Add butter, garlic, sliced onions & mushrooms. STIR FRY, 4min, 140 degrees.
- 25 g butter
- 1 medium onion
- 250 g mushrooms, halved
- 2 cloves garlic, crushed
Stir-fry
04:00 / Auto / 140°C
4
Add white wine through the cap. STIR FRY, 2min, 140 degrees.
- 125 ml dry white wine
Stir-fry
02:00 / Auto / 140°C
5
Add chicken, thyme, bay leaves, tomato paste, diced tomatoes & stock. EXPERT, 1A, 120 degrees, 10min.
- 750 g chicken breast, cut into long strips
- 4 thyme sprigs, leaves only
- 2 leaves bay leaves
- 1 tbsp tomato paste
- 150 g diced tomatoes
- 350 ml chicken stock
Expert
10:00 / 1A / 120°C
6
Serve on steamed rice or potatoes.
Recipes submitted by consumers are not tested by Magimix.
1 comment
tasty but there seem to be differences between the picture and the recipe. Picture shows whole chicken breast and sliced mushrooms but recipe says cut mushrooms in half and cut chicken into thin strips. My finished dish looked nothing like the one in the recipe, my chicken was almost shredded. learning curve I think