Chicken meatballs with a cheesy cent
Preparation : 20 min
Cooking : 12 min
Total time : 32 min Rest : 0 min
18 pieces
500 g of chicken breast
50 g of breadcrumbs
0.5 of red onion
75 g of tomato puree
1 tbsp of oregano
1 egg
200 g of cheddar
2 tbsp of olive oil
Associated products
RECIPE STEPS
1
In the large transparent bowl equipped with the metal knife, blend all the ingredients except the cheddar and oil in PULSE until the desired consistency (still some small pieces).
- 500 g of chicken breast
- 50 g of breadcrumbs
- 0.5 of red onion
- 75 g of tomato puree
- 1 tbsp of oregano
- 1 egg
2
Grate the cheddar using the 4 mm blade.
- 200 g of cheddar
3
Preheat the oven to 200 °C.
Make small meatballs with the meat and insert cheese in the center. Make sure to close the meatballs well.
4
Brush with a little olive oil and place on a baking sheet covered with baking paper.
Bake for about 12 minutes until the meatballs are golden.
- 2 tbsp of olive oil
