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Chicken, Pumpkin, Spinach Cannelloni
Preparation : 50 min
Cooking : 0 min
Total time : 50 min Rest : 0 minCook Expert, Food Processor
500 g butternut pumpkin, cooked & mashed
1 pinch pinch nutmeg
75 g thinly sliced bacon
600 g chicken breast, cubed
250 g baby spinach, or defrosted frozen spinach squeezed dry
1 clove garlic, crushed
200 g low fat ricotta
375 g fresh Latina lasagne sheets
75 g grated parmesan
60 g grated tasty cheese
1 tbsp olive oil
2 cloves garlic
1 onion
700 g bottle tomato passata
120 ml white wine
3 tbsp finely shredded basil
Associated products
The recipe is created by Vanessa Campbell for Magimix
2 comments
This was delicious, my family gave it the thumbs up 👍🏼
tasty. I used cream cheese instead of ricotta.