Chicken Stroganoff
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1 rate
Preparation : 10 min
Cooking : 25 min
Total time : 40 min Rest : 5 min
5 people
1 onion, peeled & halved
30 g butter
700 g chicken breast, cut into 2.5cm strips
180 g button mushroom
2 tbsp tomato paste
100 ml white wine
100 ml water
15 g concentrated veggie stock
1 tbsp cornflour
1 tbsp Dijon mustard
200 g crème fraiche or sour cream
1 tbsp sweet paprika
0.25 tsp cayenne pepper
1 tsp salt
1 tbsp Fresh parsley, optional
Associated products
RECIPE STEPS
1
Place quartered onions into metal bowl. Select EXPERT function, 20secs moving from speed 3 to 13.
- 1 onion, peeled & halved
Expert
00:20 / 13 / __°C
2
When finished, add in butter. Remove top cap. On EXPERT, set to 4 mins on speed 3 at 120C.
- 30 g butter
Expert
04:00 / 3 / 120°C
3
Add chicken, mushrooms, wine, water, stock, tomato paste, crème fraiche, Dijon mustard, corn flour, paprika, cayenne pepper and salt. Set on EXPERT for 20mins, speed 1A at 110C.
- 700 g chicken breast, cut into 2.5cm strips
- 180 g button mushroom
- 2 tbsp tomato paste
- 100 ml white wine
- 100 ml water
- 15 g concentrated veggie stock
- 1 tbsp cornflour
- 1 tbsp Dijon mustard
- 200 g crème fraiche or sour cream
- 1 tbsp sweet paprika
- 0.25 tsp cayenne pepper
- 1 tsp salt
Expert
20:00 / 1A / 110°C
Vanessa Campbell
1 comment
I followed the recipe exactly but found the chicken was not cooked at the end. I added another 10 minutes and it was tender. I felt there was too much liquid as it was very soupy.