Chicken wraps, carrot and cabbage
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27 rates
Preparation : 20 min
Cooking : 10 min
Total time : 1 h Rest : 30 min
8 people
0.5 bunch chives
6 tbsp of mayonnaise
1 avocado
3 carrots
250 g of red cabbage
8 sundried tomatoes
1 handful baby spinach leaves
3 cooked chicken breasts
400 g of plain flour
1 tsp salt
2 tsp olive oil + 1 drizzle
150 ml warm water
Associated products
Tips
If you would like to make homemade mayonnaise, find the recipe on the App.
RECIPE STEPS
1
Add the ingredients and half of the warm water into the metal bowl. Run the program.
- 400 g of plain flour
- 1 tsp salt
- 2 tsp olive oil + 1 drizzle
- 75 ml warm water
Pastry/Cake
01:00 / 12 /
2
Add the remaining water through the cap opening in the lid and run the program.
- 75 ml warm water
Pastry/Cake
01:30 / 12 /
3
If necessary, add a little water or flour.
4
Place the dough on a floured work surface.
Divide into 8 balls of equal size.
5
Gently flatten with the palm of the hand, cover with a clean cloth and set aside to rest for 30 minutes.
6
Preheat a drizzle olive oil in a frying pan over medium heat.
- 2 tsp olive oil + 1 drizzle
7
Roll out the balls of dough as thinly as possible using a rolling pin.
8
Cook both sides of each wrap for 1 minute; place in a damp cloth to keep them soft.
9
Fit the food processing bowl with the midi bowl and the 2mm slicing disc.
Cut the cabbage in large pieces.
Slice the cabbage by running the program.
- 250 g of red cabbage
Robot
10
Set aside. Fit the 4mm grating disc.
Grate the carrots and then slice them by running the program.
- 3 carrots
Robot
11
Set aside.
12
Slice the avocado.
Wash and finely slice the chives. Add them to the mayonnaise.
Cut the chicken breast into thin strips.
- 0.5 bunch chives
- 1 avocado
- 3 cooked chicken breasts
- 6 tbsp of mayonnaise
13
Place a wrap on a flat work surface; spread with mayonnaise.
14
Then make separate rows of red cabbage and carrot.
Add a row of sliced avocado and then a row of chicken strips.
- 1 avocado
- 3 cooked chicken breasts
15
Finish with a little baby spinach and sundried tomato.
- 8 sundried tomatoes
- 1 handful baby spinach leaves
16
Roll the wrap firmly, from bottom to top.
Then wrap in baking paper to retain the freshness and cut in halves on the diagonal.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
