Hummus
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 minFood Processor, serving bowl
400 g (1 jar) of chickpeas sieved and water reserved
30 ml Lemon juice (about half a lemon)
2 tbsp Tahini
1 garlic clove (peeled)
1 tsp salt
2 tsp Extra virgin olive oil
2 tsp Aqua Faba (the water reserved from the chickpeas
Associated products
5 comments
easy and I have to fine tune the quantity to have a balanced taste.
So Easy to do especially liked the timers included as you went through the instructions. I love my new magi mix. This is my first attempt at using it! I will make this again it was delicious. Thanyou. 😊
Delicious. Best hummus I’ve tasted! Used a bit more lemon juice but I like a more tart flavour.
Fantastic! I’ve started using dried chickpeas cooked in the pressure cooker because there are no nasty additives in the water this way! I make a double batch then experiment with flavours - roasted red pepper, caramelised onion, lemon and coriander … will NEVER buy hummus again!
so easy and delicious!