Chilindron chicken
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
3 chicken breasts
50 ml olive oil
2 garlic cloves
150 g onion
100 g red pepper/ capsicum
100 g green pepper
50 ml white wine
100 g Serrano ham
100 ml chicken stock cube
200 g tomato sauce
2 tsp sugar
100 g button mushroom
1 pinch nutmeg
1 tbsp cornflour
Associated products
Cut the chicken breasts in two and brown them in a frying-pan, the inside will cook later.
- 2 garlic cloves
- 150 g onion
- 100 g red pepper/ capsicum
- 100 g green pepper
- 100 g Serrano ham
- 50 ml olive oil
- 50 ml white wine
- 200 g tomato sauce
- 2 tsp sugar
- 1 pinch nutmeg
- 3 chicken breasts
- 1 tbsp cornflour
- 100 ml chicken stock cube
- 100 g button mushroom
© Photo Sandra Mahut © 2018 Hachette livre (Marabout) - version ES
5 comments
this is a lovely tasty dish highly recommend giving this one a go
this is lovely tasty dish. highly recommend that you try this.
this is a very tasty dish. will impress family and friends and looking forward to making this for them
It's very nice but the cooking time wasn't long enough.
Will have this dish as a regular,love the taste