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Chilli Caramelised Onions
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3 rates
Preparation : 2 min
Cooking : 50 min
Total time : 52 min Rest : 0 min
1 bowl
4 onions, peeled
70 ml olive oil
50 g butter, cubed
1 tbsp red wine vinegar
50 g of light brown sugar
50 g maple syrup
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
1 tsp dried chilli flakes
Associated products
Tips
To make the best Australia Day hot dogs – lightly toast a long brioche bun, fill with some cos lettuce leaves, Toulouse sausage and top with plenty of Bitton/Magimix Chilli Caramelised Onions and fresh chives. Bon appetit!
RECIPE STEPS
1
Fit your Magimix with the food processor bowl and the 4mm slicing disk. Cut the onions in half and slice.
- 4 onions, peeled
Robot
2
Replace Magimix food processor bowl with the Cook Expert bowl and add the onions along with all other ingredients.
Set to EXPERT programme for 50 minutes at Speed 3 and 90 degrees C.
- 4 onions, peeled
- 70 ml olive oil
- 50 g butter, cubed
- 1 tbsp red wine vinegar
- 50 g of light brown sugar
- 50 g maple syrup
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tsp dried chilli flakes
Expert
50:00 / 3 / 90°C
3
Once done, allow to cool and store in the fridge for up to a week.
Chef David Bitton for Magimix
1 comment
for this recipe I recommend removing the cap from the glass lid to let the moisture escape. otherwise a solid recipe have made them maybe 5x