Chocolate cake
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2 rates
Preparation : 20 min
Cooking : 1 h 30
Total time : 1 h 50 Rest : 0 min
6 people
50 g plain flour
100 g dark chocolate
100 g butter
150 g salted butter caramel
2 whole eggs
2 egg yolks
140 g icing sugar
Associated products
RECIPE STEPS
1
Break the chocolate into pieces, melt for 6 minutes in the Steamer. When the chocolate is very soft, add the butter cut into small pieces, the coffee, the sugar. Stir until the latter is perfectly dissolved.
- 100 g dark chocolate
- 150 g salted butter caramel
2
Whisk the whole eggs with the flour and yeast until the mixture becomes frothy. Then incorporate the chocolate in a thin stream.
- 50 g plain flour
- 2 whole eggs
3
Pour the mixture into two small buttered and floured cake tins. Be careful, the cakes rise a lot during cooking. Pour 1 L of water into the reservoir of the Steamer.
4
Place the molds in the steam baskets, cover with a sheet of aluminum foil, put the lid on, cook for 1 hour 30 minutes while regularly monitoring the water level.
5
Check the cakes' cooking: the tip of a knife should come out dry.
Let it cool down before unmolding.
6
Pour the custard into a gravy boat. Serve the cake in slices, decorate with raspberries and accompany with custard.
