Chocolate fondant
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52 rates
Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
10 people
200 g of butter
200 g of dark chocolate (70% cocoa)
2 tsp of vanilla extract
300 g of brown sugar
4 eggs
2 egg yolks
100 g of plain flour
2 tbsp of cocoa powder
Associated products
RECIPE STEPS
1
Preheat your oven to 200 °C (th. 6/7).
Put the butter cut into pieces and the squares of chocolate in the metal bowl then run the program.
- 200 g of butter
- 200 g of dark chocolate (70% cocoa)
Expert
03:00 / 3 / 80°C
2
Fold in if necessary.
Add the rest of the ingredients (except for the cocoa powder) and run the program.
- 2 tsp of vanilla extract
- 4 eggs
- 2 egg yolks
- 100 g of plain flour
- 300 g of brown sugar
Pastry/Cake
01:30 / 12 /
3
If necessary, fold the mixture and restart the program.
Pastry/Cake
00:30 / 12 /
4
Pour the mixture into the previously buttered and floured mold.
Tap it several times on the work surface to eliminate air bubbles.
5
Bake for 20 minutes, until the top of the cake seems firm but still wobbly.
6
Let cool for 5 minutes, then sprinkle with cocoa.
Serve warm.
- 2 tbsp of cocoa powder
