Chocolate fondant
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12 rates
Preparation : 5 min
Cooking : 15 min
Total time : 20 min Rest : 0 min
16 people
320 g of butter
320 g of dark baking chocolate
160 g of flour
6 eggs
3 egg yolks
320 g of brown sugar
35 g of cocoa powder
Associated products
RECIPE STEPS
1
Preheat your oven to 200 °C.
Place the butter and chocolate squares in the metal bowl then run the program (fold in if necessary during the program using the silicone spatula).
- 320 g of butter
- 320 g of dark baking chocolate
Expert
05:00 / 3 / 80°C
2
Fold in with the spatula then add the other ingredients.
Run the program.
- 160 g of flour
- 6 eggs
- 3 egg yolks
- 320 g of brown sugar
Pastry/Cake
01:30 / 12 /
3
Pour the mixture into a large mold (at least 26 cm) previously buttered and floured.
Bake for 15 minutes for a very soft cake.
4
Let cool for a few minutes then sprinkle with cocoa powder before serving.
- 35 g of cocoa powder
