Chocolate fondue
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13 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
20 g of icing sugar
250 g of dark chocolate
400 ml of whole liquid cream
Associated products
RECIPE STEPS
1
Place all the ingredients in the metal bowl.
Run the program.
- 20 g of icing sugar
- 250 g of dark chocolate
- 400 ml of whole liquid cream
Expert
00:10 / 3 / 60°C
