Chocolate fondue
Preparation : 10 min
Cooking : 5 min
Total time : 15 min Rest : 0 min
4 people
250 g of dark chocolate (66% cocoa)
225 ml of liquid cream (min. 30% fat content)
500 g of strawberries
500 g of grapes
10 marshmallows
Associated products
RECIPE STEPS
1
Put the chocolate squares and cream in the metal bowl then run the program.
- 250 g of dark chocolate (66% cocoa)
- 225 ml of liquid cream (min. 30% fat content)
Expert
05:00 / 3 / 60°C
2
Fold in the mixture and restart the program.
Expert
00:30 / 3 / 100°C
3
Divide the chocolate ganache into 4 small ramekins.
4
Serve with the assortment of dipping ingredients and small skewers.
- 500 g of strawberries
- 500 g of grapes
- 10 marshmallows
