Chocolate ganache
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43 rates
Preparation : 5 min
Cooking : 5 min
Total time : 10 min Rest : 0 min
8 people
50 g butter
250 g dark chocolate
100 ml single cream
Associated products
RECIPE STEPS
1
Roughly chop the chocolate.
- 250 g dark chocolate
2
Put the ingredients into the metal bowl and run the program.
- 50 g butter
- 250 g dark chocolate
- 100 ml single cream
Expert
05:00 / 3 / 60°C
3
If necessary, scrape down the wall of the bowl.
To smooth the ganache, rerun the program.
Expert
00:30 / 3 / 100°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
