Chocolate icing
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29 rates
Preparation : 5 min
Cooking : 3 min
Total time : 8 min Rest : 0 min
1 cake
50 ml water
80 g sugar
100 g dark chocolate
Associated products
RECIPE STEPS
1
Roughly chop the chocolate.
- 100 g dark chocolate
2
Put all the ingredients into the metal bowl and run the program.
- 50 ml water
- 80 g sugar
- 100 g dark chocolate
Expert
03:00 / 8 / 90°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
