Chocolate muffins
★
★
★
★
☆
87 rates
Preparation : 25 min
Cooking : 15 min
Total time : 40 min Rest : 0 min
8 pieces
3 eggs
1 pinch of salt
100 g of butter
200 g of dark chocolate
75 g of sugar
50 g of flour
1 tbsp of crème fraîche
0.25 sachet of baking powder
Associated products
RECIPE STEPS
1
Preheat your oven to 190°C.
2
Separate the egg whites from the yolks.
Pour the egg whites and the salt into the metal bowl then run the program.
- 3 eggs
- 1 pinch of salt
Beaten egg whites
07:00 / 5 / __°C
3
Set aside.
Melt the butter with the chocolate : put them in the metal bowl then run the program.
- 100 g of butter
- 200 g of dark chocolate
Chocolate
05:00 / Auto / 60°C
4
Fold down and add the egg yolks and the other ingredients to the metal bowl.
Run the program.
- 3 eggs
- 75 g of sugar
- 50 g of flour
- 1 tbsp of crème fraîche
- 0.25 sachet of baking powder
Pastry/Cake
01:30 / 12 /
5
If necessary, fold back and restart the program.
Pastry/Cake
01:30 / 12 /
6
Add the egg whites to the preparation.
Pour the batter into the mold and bake for 15 minutes.
Recipes submitted by consumers are not tested by Magimix.
