Chocolate pudding
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49 rates
Preparation : 5 min
Cooking : 11 min
Total time : 16 min Rest : 0 min
4 people
30 g cornflour
1 pinch salt
400 ml whole milk
30 g sugar
80 g dark chocolate
100 ml single cream
Associated products
Tips
The chocolate pudding is delicious with bananas and desiccated coconut. You can replace the dark chocolate with white chocolate.
RECIPE STEPS
1
Break chocolate into pieces in bowl and chop by running the program.
- 80 g dark chocolate
Expert
00:30 / 15 / __°C
2
Set the chopped chocolate aside.
3
Sprinkle sugar evenly over bottom of bowl and run the program.
- 30 g sugar
Expert
03:00 / 1A / 140°C
4
Add 350ml milk, the salt and the cream into the metal bowl. Run the program.
- 1 pinch salt
- 350 ml whole milk
- 100 ml single cream
Expert
05:00 / 2A / 105°C
5
In a bowl, mix the remaining milk with the cornflour.
- 30 g cornflour
- 50 ml whole milk
6
Add the chopped chocolate and run the program.
- 80 g dark chocolate
Expert
01:00 / 2A / 105°C
7
Rerun the program.
While the program is running, add the milk-cornflour mixture through the opening.
- 30 g cornflour
- 50 ml whole milk
Expert
02:00 / 3 / 105°C
8
Put the chocolate pudding in small glasses and serve cold or warm.
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
1 comment
Delicious! I plan to experiment by adding some pure extracts - eg: orange extract to make chocolate orange pudding, or coffee extract to make a mocha pudding. The basic recipe should adapt nicely for various versions - and we’ll definitely enjoy trying this out!