Chocolate spread
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148 rates
Preparation : 10 min
Cooking : 7 min
Total time : 17 min Rest : 0 min
6 people
1 pinch salt
50 g hazelnuts
400 g sweetened condensed milk
200 g milk chocolate
100 g dark chocolate
Associated products
RECIPE STEPS
1
Put the hazelnuts in the bowl and run the program.
- 50 g hazelnuts
Expert
01:00 / 15 / __°C
2
Roughly chop the chocolate.
- 200 g milk chocolate
- 100 g dark chocolate
3
If necessary, scrape down the wall of the bowl.
Add the ingredients to the metal bowl and run the program.
- 1 pinch salt
- 400 g sweetened condensed milk
- 200 g milk chocolate
- 100 g dark chocolate
Expert
05:00 / 3 / 60°C
4
Scrape the sides of the bowl with the spatula and start the program one last time.
Expert
02:00 / 3 / 60°C
5
Store the spread in jars at room temperature for up 15 days.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
