Chocolate cake
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14 rates
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
4 people
4 eggs
180 g of dark chocolate
40 g of butter
60 g of sugar
50 g of plain flour
50 ml of crème fraîche
1 pinch of salt
Associated products
RECIPE STEPS
1
Make sure the metal bowl is perfectly clean and dry.
Install the whisk and place the egg whites in it (keep the yolks for step 3) with a pinch of salt.
Remove the cap and run the program.
- 4 eggs
- 1 pinch of salt
Beaten egg whites
07:00 / 5 / __°C
2
Store in a cool container.
3
Place the chocolate and butter in the metal bowl then run the program.
- 180 g of dark chocolate
- 40 g of butter
Expert
05:00 / 3 / 60°C
4
Restart the program.
Add the egg yolks, sugar, and flour through the opening while the program is running.
- 4 eggs
- 60 g of sugar
- 50 g of plain flour
Expert
02:00 / 3 / 60°C
5
Add the cream and restart the program.
- 50 ml of crème fraîche
Expert
01:00 / 3 / 60°C
6
Pour the mixture into a container.
7
Gently fold the beaten egg whites into the chocolate mixture using a spatula.
Pour the mixture into ramekins, then cover them with cling film.
8
Install the XXL steam basket with the ramekins and run the program.
XXL Steamer
30:00 / / 120°C
9
Unmold and serve immediately.
