Christmas Crinkles
Preparation : 15 min
Cooking : 15 min
Total time : 1 h 30 Rest : 1 h
10 pieces
40 g sugar
20 g coconut oil
100 g dark chocolate
50 g plain soy yoghurt
100 g plain flour
0.25 tsp baking powder
1 pinch salt
2 tbsp icing sugar
Associated products
RECIPE STEPS
1
In the large bowl of the FOOD PROCESSOR equipped with the large metal knife, blend the coconut sugar, melted coconut oil, melted chocolate and plant-based yogurt in AUTO mode for 30 sec.
- 40 g sugar
- 20 g coconut oil
- 100 g dark chocolate
- 50 g plain soy yoghurt
2
Add the flour, yeast, and pinch of salt. Mix in AUTO mode until you get a sticky dough. Set aside the dough obtained on some cling film, wrap it up and chill for 1 hour.
- 100 g plain flour
- 0.25 tsp baking powder
- 1 pinch salt
3
Form the crinkles by rolling a piece of dough between your hands then roll the crinkles in powdered sugar.
Place the crinkles on a baking sheet covered with baking paper and bake for 12 to 15 minutes at 180°C.
Let them cool before handling.
- 2 tbsp icing sugar
