Christmas meringues
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10 rates
Preparation : 10 min
Cooking : 1 h 15
Total time : 1 h 30 Rest : 5 min
8 pieces
2 egg whites
150 g of granulated sugar
5 ml of green food colouring
Associated products
RECIPE STEPS
1
Make powdered sugar: put the sugar in the metal bowl and run the program.
- 150 g of granulated sugar
Expert
00:40 / 18 / __°C
2
Press down into the bottom of the metal bowl with the spatula.
3
Install the mixer, add the egg whites and whip them by starting the program.
- 2 egg whites
Expert
10:00 / 3 / 37°C
4
Let it rest in the metal bowl for 5 minutes then restart the program, adding a drop of food colouring if desired.
Expert
05:00 / 3 / 37°C
5
Preheat your oven to 120 °C and place a sheet of parchment paper on the oven tray. With a spoon or a piping bag, form small trees. Decorate with colored beads.
6
Bake for 10 minutes, then lower the temperature to 100°C and let it cook for another 50 minutes.
7
Let it cool in the turned off oven (without opening it) and store in an airtight container.
Recipes submitted by consumers are not tested by Magimix.
1 comment
I doubled the quantity of the ingredients, so i run the program for the marique for 40 minutes and 3 minutes with colour , then i followed the rest of the guidelines. perfect maringues any shape you want! i did letters because was my son's birthday for his cake and some flowers!!!!