Christmas Tiramisu
Preparation : 25 min
Cooking : 0 min
Total time : 12 h 25 Rest : 12 h
8 people
1 pinch of salt
200 ml of espresso
500 g of mascarpone
5 eggs
300 g of speculoos
60 g of sugar
3 tbsp of amaretto (optional)
Associated products
RECIPE STEPS
1
In the clean metal bowl, install the beater.
2
Crack the eggs, separating the whites from the yolks.
Place the whites in the metal bowl with a pinch of salt and run the program, removing the cap from the opening.
- 5 eggs
- 1 pinch of salt
Beaten egg whites
05:00 / 5 / __°C
3
Remove the mixer and set aside the egg whites.
Place the yolks in the metal bowl, add the sugar and run the program.
- 5 eggs
- 60 g of sugar
Expert
02:00 / 13 / __°C
4
Whiten the mixture then add the mascarpone and restart the program.
- 500 g of mascarpone
Expert
02:00 / 12 / __°C
5
Gently fold the egg whites into the mascarpone cream using the spatula.
- 5 eggs
6
Reserve 1/4 of the speculoos.
Lightly soak the rest of the speculoos in cold coffee and possibly alcohol.
- 300 g of speculoos
- 200 ml of espresso
- 3 tbsp of amaretto (optional)
7
Line the bottom of the dish with soaked speculoos.
Fill with cream, cover with soaked speculoos then add another layer of cream and place the dish in the refrigerator for a night.
- 300 g of speculoos
8
Install the transparent bowl and mix the remaining quarter of speculoos in the mini bowl by running the program.
- 300 g of speculoos
Robot
9
Set aside.
When ready to serve, sprinkle with speculoos powder.
- 300 g of speculoos
