Cinnamon Apple Mold
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Preparation : 15 min
Cooking : 45 min
Total time : 1 h Rest : 0 min
4 people
4 apples
300 ml crème fraîche
1 knob butter
3 tbsp powdered sugar
8 slices brioche bread
3 tbsp orange blossom
3 tsp ground cinnamon
Associated products
RECIPE STEPS
1
Peel the apples, cut them into slices.
Mix the cream, orange blossom, sugar, cinnamon.
- 4 apples
- 3 tbsp powdered sugar
- 3 tbsp orange blossom
- 3 tsp ground cinnamon
- 300 ml crème fraîche
2
Butter a loaf pan, put a layer of bread in the pan, then a layer of cream. Repeat twice, ending with a layer of apples.
- 1 knob butter
- 8 slices brioche bread
3
Pour 1 L of water into the reservoir of the Steam Cooker. Place the mold in the basket, cover with a sheet of aluminum, put the lid on, cook for 45 minutes.
Serve warm.
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