RECIPE STEPS
1
Remove the zest from the fruits.
Peel the oranges, grapefruits, and lemon completely and cut the fruits into pieces.
Place the zest and 100 g of sugar in the metal bowl and run the program.
- 4 oranges
- 1 lemon
- 2 grapefruits
- 100 g of sugar
Expert
00:10 / 10 / __°C
2
Add the citrus pieces and the rest of the sugar and run the program while removing the cap.
- 4 oranges
- 1 lemon
- 2 grapefruits
- 450 g of sugar
Expert
30:00 / 2A / 120°C
3
At the end of cooking, replace the cap and run the program.
Expert
00:10 / 7 / __°C
4
Pour into the jars and store in a dry place away from light.