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Coconut Caramel &Pistachio Ice Cream
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2 rates
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
8 people
800 ml full fat coconut milk
3 egg yolks
6 tbsp coconut sugar
1 tsp vanilla extract
50 g toasted pistachios, roughly chopped
RECIPE STEPS
1
Place 600ml of coconut milk in a saucepan & heat slowly till steaming. Meanwhile whisk the egg with 3tbsp of the coconut sugar and vanilla. Slowly pour the hot milk into the egg mixture, whisking as you pour.
- 800 ml full fat coconut milk
- 3 egg yolks
- 6 tbsp coconut sugar
- 1 tsp vanilla extract
2
Pour mixture back into saucepan and cook over medium heat, stirring for 5min until you have a thin custard. Leave to cool.
3
For the caramel, place remaining 200ml coconut milk and sugar into a saucepan with a pinch of salt. Boil for 3min, or until it has thickened. Set aside to cool.
- 800 ml full fat coconut milk
- 6 tbsp coconut sugar
4
Add Milk mixture into Gelato Expert. Select Ice Cream Function. Approx 20min in add caramel mixture & pistachios. Serves 8.
- 800 ml full fat coconut milk
- 3 egg yolks
- 6 tbsp coconut sugar
- 1 tsp vanilla extract
- 50 g toasted pistachios, roughly chopped
Vanessa Campbell – Magimix Australia
1 comment
I made this with coconut cream watered down 20% and the family loves it. very rich!